I’ve been working hard behind the scenes to bring you my latest moonshine creation: Apple Pie Moonshine. I’ve been on the hunt for some inspiration for some new moonshine recipes and finally found some inspo in my latest Southern Living Magazine with their Classic Apple Cobbler recipe. This recipe got my brain churning and I knew exactly what my next moonshine recipe was going to be – especially because y’all have fallen in love with my Caramel Apple Moonshine recipe. So keep reading for the latest creation…
This moonshine recipe is sweet and smooth and has a hint of fall spices. And you can almost taste the a la mode with the vanilla bean and vanilla vodka. It’s definitely going to be a hit at your next get together!!! Now I’m wondering who is going to help me drink all of this. ha! Actually…I think I’ll be making some of my moonshine recipes for gifts this year. Who wouldn’t love a cocktail as their gift?!
APPLE PIE MOONSHINE
2 qts. Apple Juice
2 qts. Apple Cider
1 vanilla bean, split open
1 1/2 tsp. apple pie spice
1 c. white sugar
1 c. light brown sugar
4 cinnamon sticks
500 ml Moonshine (I like Devil’s Cut & Midnight Moon)
250 ml Vanilla Vodka
In a large pot, add in apple juice, apple cider, vanilla bean, apple pie spice, white sugar, brown sugar and cinnamon sticks. Bring to a gentle boil and then reduce heat to a simmer. Simmer for at least an hour. Remove from the heat and bring to room temperature. Strain out the vanilla bean and cinnamon sticks. Once your liquid has cooled, add in the alcohol. Serve either cold or warm.
Makes about 18 cups.
**Please drink responsibly**
Love moonshine? You’ll have to check out some of my other favorite moonshine recipes below!
Need some more cocktail ideas? I’ve got you covered there too! Here are some reader favorites below!
(Where I Party)