My Spiced Cranberry Moonshine Recipe was such a hit that I’m back with another! My moonshine recipes are definitely worth the wait (not biased or anything!) This moonshine recipe is Caramel Apple Moonshine. To create it, I started with a moonshine base using Junior Johnson’s Midnight Moon Moonshine.
What inspired this moonshine recipe was my love for all things caramel. This recipe just reminds me so much of fall. Who wouldn’t love sipping on fall all year long?! This recipe can be enjoyed cold or warmed up. Either way, it’s delish!
SHOP FOR INGREDIENTS & TOOLS (MINUS THE ALCOHOL!)
CARAMEL APPLE MOONSHINE RECIPE
2 qts apple juice (I went organic)
2 qts apple cider (hands down, you’ve got to try Musselman’s)
4 cinnamon sticks
8 whole cloves
1 cup light brown sugar
1 cup white sugar
10 caramel candies (unwrapped)
500 ml Junior Johnson Moonshine
250 ml Caramel Vodka
Combine the apple juice, apple cider, cinnamon sticks, whole cloves, light brown sugar, white sugar and caramel candies in a large pot. Bring up to a gentle boil, then reduce to simmer and cover. Simmer for at least 1 hour, longer is okay. Remove from the heat and let it cool to room temperature. Strain out the cinnamon sticks and cloves. Add in the moonshine and caramel vodka, stir to combine. Bottle it up in some mason jars and either chill in the refrigerator or store in a cool place.
Enjoy!!! **Please drink responsibly!**
MORE MOONSHINE RECIPES
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