We were playing around with pumpkin puree making two different kinds of pumpkin cocktails and this one was AMAZING! We started off with the intentions of using rum (traditional Pain Killer ingredient), which was great but not something I would rave about. We had some candy corn infused vodka remaining and substituted the rum with the infused vodka, the end result was FALL heaven. I hope you enjoy this Candy Corn Pain Killer Cocktail!
Makes 2 Cocktails
4 oz candy corn infused vodka
2 oz orange juice
4 oz pineapple juice
3 oz pumpkin puree
Dash of cinnamon
Cinnamon stick garnish optional
Candy Corn Infused Vodka:
Find the Candy Corn Infused Vodka Recipe here
Combine the first 4 ingredients in a cocktail shaker along with ice and shake, shake, shake!
Strain into cocktail glass of choice, top with a dash of cinnamon and garnish with a cinnamon stick.
Want another amazing Fall Cocktail?? Try this Caramel Apple Candy Corn Martini!