One of my all time favorite winter drinks is the Hot Chocolate. Especially with Caramel. I’ve been fascinated with the Frozen Hot Chocolate ever since I saw the movie Serendipity all those many years ago. I’ve been itching to try a Frozen Hot Chocolate and finally set out to see what they hype was. And of course I wanted to make a boozy version because you know…why not?! And O.M.G. why have I not made this sooner?! My version has caramel in it and wow-za. It’s sooo good! Plus it’s topped with a Boozy Caramel Whipped Cream! Y’all, I love a good dessert cocktail. Frozen Mudslide is another one of my favs. And now this Boozy Frozen Caramel Hot Chocolate is right on up there as one of my favs!
1/3 c. white sugar
1/3 c. nonfat dry milk
3 Tbsp. Ghiradelli Unsweetened Cocoa Powder
1 Tbsp. Hershey’s Unsweetened Cocoa Powder
Pinch of Salt
1 c. milk
3 oz. Smirnoff Kissed Caramel Vodka
4 c. ice
Shavings from Semisweet Chocolate Bar
Combine the sugar, cocoa powders, dry milk and salt in a small bowl. Stir to thoroughly combine. Pour the milk and caramel vodka into a blender. Add the dry ingredients. Add the ice. Blend until smooth. Pour into a frozen dessert cup or mug and top with Boozy Caramel Whipped Cream (recipe below) and Shavings from chocolate bar.
Boozy Caramel Whipped Cream Ingredients
1 cup Heavy Whipping Cream
1-2 Tbsp. sugar
1 oz. Smirnoff Kissed Caramel Vodka
Whip cream in a mixer until soft peaks form. Add sugar while whipping. Add vodka and continue whipping until stiff peaks form.
*This Frozen Caramel Hot Chocolate can of course be made unboozy, just substitute in your favorite caramel sauce.*
**Please Drink Responsibly**
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