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Taylor Bradford

Unleashing My Creativity & Inspiring Statement Makers


About Cathi @ Cherry Blossom Kitchen

I’m Cathi; an accidental Texan (and thrilled to be here!), a believer saved by God’s grace, a devoted wife, proud mother of a daughter and son, and a high energy rescue puppy…I’ve earned every highlighted grey hair! By day I run a Professional Real Estate Photography business ~ by night, I’m a Chef wanna-be, culinary enthusiast! Eating healthy whole foods, following the 80/20 rule, and walking/running daily is my goal.

A Sweet Summertime Dessert Perfect for Any Party

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Hey again, it’s Cathi from over at Cherry Blossom Kitchen back with a fabulously indulgent recipe this time, to use those beautiful in-season delicious strawberries we’re finding in the produce departments and farmer’s markets right now. It’s a Strawberry Galette with Blueberries and Sweet ... VIEW POST

Cantaloupe Prosciutto Skewers with Mozzarella and Tomatoes

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Hey again! It’s Cathi from over at Cherry Blossom Kitchen back with another healthy, seasonal recipe idea that is full of all kinds of deliciousness for a hot summer treat! You know how well cantaloupe and prosciutto go together? Well, I’m adding fresh mozzarella, basil leaves and grape tomatoes and ... VIEW POST

Texas Caviar

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Hey there, it’s Cathi from Cherry Blossom Kitchen back this month with Texas Caviar; a quick, easy and very flavorful recipe for your Cinco de Mayo party, Taco Tuesday or whenever you feel like having a healthy, mouth-watering salad with a kick, or a flavor-packed dip for your chips. Texas Caviar ... VIEW POST

Fajita Shrimp and Asparagus Tacos with Avocado Jalapeno Sauce

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Hey again! It’s Cathi from over at Cherry Blossom Kitchen back with a fun recipe using the beautiful asparagus that is in season right now! I’ve made one of your favorites super healthy and exceptionally tasty! It’s gluten-free, the tortillas are baked, not fried and we’re using 0% fat Greek yogurt ... VIEW POST

Caramelized Fennel Tartines with Roasted Red Pepper and Herbed Goat Cheese

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Hey again! It’s Cathi from over at Cherry Blossom Kitchen back with another seasonal recipe. We’re creating an appetizer this time, and you’ll want to make ASAP! It’s a tartine, which is just a fancy French word for ‘open-face sandwich with a delicious spread and toppings’! This one features ... VIEW POST