Recently, my hubs and I went on the Duck Commander Cruise with the Robertson Family (Duck Dynasty anyone??). We had an amazing time and I’ll be sharing some recaps soon. One experience I did have was a Cooking with Miss Kay session. Willie was on stage helping out, too. Evidently he’s the cook in his family, so he showed us one of his favorite recipes. Miss Kay shared how to make her Melt-in-Your-Mouth Biscuits. When we got home from our trip, it was one of the first recipes I gave a try and let me tell y’all….SO.GOOD!
So, I’m going to share her recipe with y’all. Plus some pics of the Cooking with Miss Kay session from the cruise. She is just as sweet in person as she is on the show. And her and Willie’s relationship is so funny. Just look at the pics and you’ll see for yourself.
This recipe makes about 20 biscuits. Recipe from the Duck Commander Cruise guidebook.
4 cups biscuit mix (I used the Pioneer Brand which is what Miss Kay recommended), plus more for rolling
2 cups sour cream
1 partial can of lemon-lime soda (Sprite/7-Up)…about 1/4 cup
1/2 stick of butter, melted
2 cast-iron skillets or a large baking pan
1. Heat the oven to 375°F
2. In a large bowl, mix together the biscuit mix and the sour cream with a pastry blender (I just used a fork). Add Lemon-Lime soda a little at a time and mix with a fork until the dough forms a ball. **You will not need the whole can of soda. Don’t overdo the liquid.
3. Sprinkle about 1/2 cup biscuit mix on the counter to roll the dough in. Turn out the dough onto the biscuit mix on the counter. The dough will be wet, so pat on a little more biscuit mix as needed with a rolling pin, roll the dough to 1/2 inch thick.
4. Melt the butter in the skillet on a baking pan.
5. Using a round biscuit cutter cut out the biscuits (small drinking glass will do). Dip the cutter in biscuit mix for easier cutting.
6. Dip both sides of each biscuit in the melted butter and place biscuits close together in the pan (or skillets).
7. Bake for 20 minutes or until golden brown.