Hey again! I’m looking forward to making Baked Pumpkin Donuts with Cinnamon and Sugar to serve family and guests with their morning coffee this Thanksgiving holiday! They’re a healthier version that’s not fried, with a reduced amount of sugar but, they’re incredibly moist and tender. And, you’ll love the way your kitchen smells as they bake!!
Baked Pumpkin Donuts with Cinnamon and Sugar
Ingredients:
½ cup canola oil
3 large eggs
1 cup granulated sugar
1 ½ cup pumpkin purée (canned pumpkin)
1 ½ teaspoons pumpkin pie spice
1 ½ teaspoon salt
1 ½ teaspoons baking powder
1 ¾ cup all-purpose flour
Cinnamon Sugar mixture
¼ cup granulated sugar
1 ½ teaspoons ground cinnamon
Directions:
Preheat oven to 350F. Lightly spray or grease two doughnut pans.
Beat until smooth; the oil, eggs, sugar, pumpkin, spices, salt and baking powder.
Add the flour and stir just until smooth.
Spoon the wells of the prepared doughnut pans with ¼ cup of batter.*
Bake for 16-18 minutes or until toothpick comes out clean.
While baking, combine the cinnamon sugar mixture and set aside on a plate.
Remove pans from the oven and let rest for 5 minutes, then transfer to cooling rack.
While doughnuts are still warm, gently dip all sides in the cinnamon sugar mixture.
Cool completely and store in a cake cover at room temperature for several days.
*To add batter easier; spoon all of the batter into the corner of a gallon zip-top bag, snip off corner and pipe batter in each doughnut well.
Yield: 12 baked pumpkin donuts
Enjoy!
SHOP THIS POST:
Ingredients
- ½ cup canola oil
- 3 large eggs
- 1 cup granulated sugar
- 1 ½ cup pumpkin purée (canned pumpkin)
- 1 ½ teaspoons pumpkin pie spice
- 1 ½ teaspoon salt
- 1 ½ teaspoons baking powder
- 1 ¾ cup all-purpose flour
- Cinnamon Sugar mixture
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 350F. Lightly spray or grease two doughnut pans.
- Beat until smooth; the oil, eggs, sugar, pumpkin, spices, salt and baking powder.
- Add the flour and stir just until smooth.
- Spoon the wells of the prepared doughnut pans with ¼ cup of batter.*
- Bake for 16-18 minutes or until toothpick comes out clean.
- While baking, combine the cinnamon sugar mixture and set aside on a plate.
- Remove pans from the oven and let rest for 5 minutes, then transfer to cooling rack.
- While doughnuts are still warm, gently dip all sides in the cinnamon sugar mixture.
- Cool completely and store in a cake cover at room temperature for several days.
- *To add batter easier; spoon all of the batter into the corner of a gallon zip-top bag, snip off corner and pipe batter in each doughnut well.
Check out some of my other healthy recipes featured on Pink Heels Pink Truck: Skinny Crab Cakes, Chilaquiles with Chicken and Black Beans and Stuffed Bell Peppers.
what an easy recipe for something so delicious! Thanks for sharing.
Looks amazing, thanks for sharing on craft schooling sunday!
yum! Looks sooo good. Pinning! Thank you for sharing your recipe with us at Snickerdoodle Sunday 🙂
Have a wonderful week ahead!
~Laurie
Healthy and scrumptious! Thanks so much for sharing 🙂
Thanks for sharing your pumpkin doughnuts recipe at Snickerdoodle Sunday. Pinned and Tweeted.
OK… These look A-Mazing! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board.
Oh my geeze! I would eat FAR too many of those if they were in my kitchen!
Yum… Pinning!
Looks delicious – and a perfect fall treat! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
These look delicious! I know I’m super cliche, but tell me about anything pumpkin flavored and I’m there! Spotted your post at the Get It Together Link Party and knew I had to check it out and try it. 🙂
You made me hungry 🙂
I’ve never seen a donut pan! Cool. Donuts + pumpkin = winner!
Mmm. My son has been begging for donuts lately. Thanks for sharing on Creative K Kids #TastyTuesdays
Ugh! THROW 4 of these my way, will ya?!?!? Sooooo delicious looking!!!!!
Yum, yum, yum! One thing I love about this time of year is PUMPKIN!!!
These look amazing! I love pumpkin and I love donuts. This is a match made in heaven!
My mouth was literally watering for those delicious looking doughnuts while reading this post!
Wow, these look so amazing!!!I wish I had a doughnut pan, I would make these tomorrow. I’m going to have to get one. Thanks for sharing at the Weekend Wind-Down Party!
Nicole =)
Wow — your donuts look good! Thanks for sharing them at Craft Frenzy Friday! Your recipe was picked as a Craft Frenzy Friday favorite at Mom Home Guide!
Looking forward to making and serving it this evening at a get together ?? ?? It looks so good!!!